NOVALIS / In search of the blue flower

Gin. Elderflower liquer. Velvet falernum. Rose water. Creole bitters. Butterfly pea flowers.

Lemon juice.

 

Salmon cured with vodka, juniper, salt and lemon rind. Cucumber soaked in fir needle gin. Lemon and back pepper pearls. 

 

 

EMBERS

Blended rum. Eight year old Rum. Chilli jam. Lime juice. Creole Bitters. Lime.

Prawn / Vegetable ceviche. Lime and salt corn chips.

 

 

MARLEY WAS DEAD TO BEGIN WITH

Blended Rum. Three year old rum. Blue Curaçao. Lime juice. Simple syrup. Juniper.

Mejdool dates. Roquefort. Pecans. Gold Leaf.

 

 

WHEN SANTA GOT STUCK UP THE CHIMNEY

Stout. Christmas pudding syrup. Orange bitters. Bitter orange extract. Galliano

Elk and pork salami. Rye Bread. Sour cream. Clementine. Smoked salt. Activated charcoal.

 

 

LAST NIGHT’S LOG FIRE

Peated Whisky. Coffee liqueur. Maple syrup. Orange bitters. Chocolate bitters. Rosemary. 

Dark chocolate.  Chilli. Coffee. Gold Leaf. 

Tasting Winter, collaboration with Kaye Winwood Projects at Flat 8 Gallery, Birmingham, UK. (2018)

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